Nutraceutical Supplement


Nutraceutical Supplement

We offer a wide range of qualitative and result oriented Nutraceutical Supplement. Today, we have carved a niche as one of the key Manufacturers and Exporters of Nutraceutical Supplement, based in India. We provide Nutraceutical Supplement at very competitive prices within the stipulated timeframe.

Features :
  • Safe to use having no chemicals
  • Herbal product
  • Gives excellent results
  • Accepted by modern scientists & veterinary doctors
  • Affordable prices

Types :
  • Calcium Caseinate :
    Calcium Caseinate is a protein that neutralizes capsaicin, the active (pungent) ingredient of peppers; it maybe used as a dietary supplement by bodybuilders and athletes.
  • Cheese Powder :
    Powdered cheese is made by spray drying cheese slurry, using much the same process as when making powdered milk our powdered cheese contains only cheese with emulsifiers to enable it to blend well with water and make a nice, smooth sauce.
  • Milk Shake Powder :
    Milk shake powders in various fruit flavours like banana, iviamgo, pineapple are available. These are soluble in water and are a tasty and nutritive option to enhance the taste of milk.
  • Sodium Caseinate :
    The product is sourced from milk and is used as a protein. The nature of the product is free flowing and color is off-white and odorant taste is characteristic. It is used as a dietary supplement for proteins and as a meat.Tenderiser. (softener)
  • Soya Protein Isolate :
    Soya protein is made from Soya Hulls once the oil has been Extracted. It is an Excellent Source of Nutrition and contains 90% Protein. Soya protein contains no cholesterol. Almost no East and is low in sodium. It is high in Potassium. A Good Source of Essential Amino Acids.
  • Vegetable Fat Powder :
    Free flowing powders with about 50% fat from various oils like Coconut / Palm / Sun flower / Vanaspati (Hydrogenated Vegetable Oil) are made. It is used as a replacement for cream which given high stability and conservation, for Ice Cream, Biscuits, Soaps, Sauces, Chocolate, drinks and blends etc….. It’s a convenient form of adding richness to many products with the problems associated with solid or liquid vegetable fats or the Shelf life limitations of fat from Butter.
  • Yogurt Powder :
    Curd is spray dried into fine free flowing powder. It may not have the useful bacteria like in curd but is very convenient to make beverages like Yogurt & shakes. Buttermilk which are thirst quenchers and coolants. Available in many flavors.